Duck Breast Curry

Serves 3- 4 probably.

 Ingredients

• Duck breast, 2 large.

• Mushrooms (button/brown) a few (chopped).

• Onion (brown), diced.

• Chives, a few.

• Butter.

• Coconut cream, 1 can.

• Garlic or Garlic powder.

• Salt.

• Chilli flakes (optional).

• Pepper (white).

• Parsley, fresh.

 Method

1. Melt a glob of butter in a wok on a medium to high heat.

2. Add diced onion, white bit of the chives, and mushrooms to the wok and fry for a bit whilst stirring regularly.

3. Dice the duck breast and once the onions are golden brown add to the wok.

4. Add diced garlic and a pinch of salt or alternately use a garlic salt. Stir through.

5. Add chilli flakes if you like it hot.

6. Once the meat has browned add the coconut cream, stir and simmer for 30 – 40 minutes on a low heat.

7. Serve with pasta and garnish with fresh parsley.